Fettuccine con calabacitas y elote

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fettuccine con calabacitas y elote. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccine con calabacitas y elote is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Fettuccine con calabacitas y elote is something which I've loved my entire life.

Many things affect the quality of taste from Fettuccine con calabacitas y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine con calabacitas y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine con calabacitas y elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine con calabacitas y elote estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fettuccine con calabacitas y elote using 9 ingredients and 3 steps. Here is how you can achieve that.

Una pasta muy sencilla con un estupendo sabor

Ingredients and spices that need to be Make ready to make Fettuccine con calabacitas y elote:

1. 150 grs. fettuccine u otra pasta al gusto
2. 1-2 jitomates
3. al gusto granitos de elote
4. 1 calabacita
5. 1-2 pizcas estragón (tarragón)
6. 1 cta. consomé en polvo o sal
7. cebolla
8. 1 diente ajo
9. sal

Steps to make to make Fettuccine con calabacitas y elote

1. Ponemos una olla con bastante agua con sal a hervir y cuando esté hirviendo ponemos a cocer nuestro fettuccine.
2. Ponemos a saltear en un poco de aceite una calabacita cortada en cuadritos, cebolla picada, un diente de ajo picadito y granitos de elote ya sean de lata o congelados, sazonamos con una cucharadita de consomé en polvo y una pizca de estragón (tarragon) y adicionamos un poco de agua para que se cueza la calabacita y cuando ya esté entonces ponemos un jitomate pelado y picado.
   Escurrimos la pasta y revolvemos con la salsa.
3. Cfr. vid https://dinersjournal.blogs.nytimes.com/2008/08/14/recipe-of-the-day-pasta-with-corn-zucchini-and-tomatoes/

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So that's going to wrap this up with this special food How to Prepare Perfect Fettuccine con calabacitas y elote. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!