Carne molida con chiles poblanos, hongos y calabacita

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Carne molida con chiles poblanos, hongos y calabacita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne molida con chiles poblanos, hongos y calabacita is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carne molida con chiles poblanos, hongos y calabacita is something that I have loved my entire life.

Many things affect the quality of taste from Carne molida con chiles poblanos, hongos y calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con chiles poblanos, hongos y calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Carne molida con chiles poblanos, hongos y calabacita using 14 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carne molida con chiles poblanos, hongos y calabacita:

1. 2 libras carne molida de res
2. 2 cucharadas aceite
3. 3 chiles poblanos
4. 1/2 libra hongos
5. 1 calabacita
6. 1 cebolla
7. Salsa:
8. 2 jitomates
9. 2 tomates
10. 2 chiles guajillos
11. 4 chile de árbol
12. 2 ajos
13. 3 tazas agua
14. 1 cucharada consomé Knorr Suiza

Steps to make to make Carne molida con chiles poblanos, hongos y calabacita

1. Tuesta los chiles sobre la flama de la estufa.
2. Déjalos reposar hasta que se enfríen.
3. Ponte unos guantes, quítales la piel, ábrelos, saca las semillas y venas. Lávalos, corta en cuadritos. Reserva.
4. Lava los hongos, pártelos en cuadritos al igual que la calabacita y la cebolla.
5. Aquí tenemos los ingredientes de la salsa:
6. Lávalos y ponlos a cocer en 2 tazas de agua.
7. En una sartén al fuego, pon el aceite y la carne molida. Revuelve, desbarata las bolitas. Cocina hasta que empiece a dorar.
8. Vacía a una coladera, para quitarle toda la grasa. Regresa a la sartén.
9. En la licuadora muele la salsa. Cuela sobre la carne. Regresa a la licuadora lo que queda en la coladera, agrega la taza de agua restante y vuelve a moler. Cuela. Agrega el consomé, tapa y deja que hierva, a fuego lento.
10. En otra sartén pon 1 cucharada de aceite, acitrona la cebolla.
11. Agrega los hongos, cocina por 2 minutos.
12. Agrega los cuadritos de chile poblano, cocina por 2 minutos.
13. Agrega la calabacita, cocina sólo 1 minuto.
14. Revuelve con la carne molida.
15. Cuando empiece a hervir, prueba la sazón. Apaga el fuego, para que no se sobrecuezan los vegetales. Sirve caliente sobre tostadas, totopos, para rellenar chiles poblanos, en fin. Riquísima!!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Carne molida con chiles poblanos, hongos y calabacita. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!